Oatmilk Peaches & Cream Pancakes

Description

Dairy-free and fluffy, these pancakes are made with a creamy, dairy-free buttermilk using our Oatmilk Peach Skyr. Frozen peaches fold into the batter for soft, golden pancakes with sweet bursts of fruit in every bite.

Ingredients

Dry Ingredients

1 Cup

All-purpose flour

1 Tablespoon

Baking powder

1 1/2 Tablespoon

Sugar

1 Tablespoon

Ground flax seeds

Pinch of salt

Dairy-free buttermilk:

1 1/3 Cup

Dairy-free milk

2 Teaspoon

Lemon juice

1 Teaspoon

Vanilla extract

1/2 of cup

5.3oz cup of Icelandic Provisions Peach Oatmilk Skyr

Stewed peaches:

2 Cup

Frozen peaches

1 Cup

Water

3 Tablespoon

Maple syrup

Toppings:

Remaining 1/2 cup

5.3oz cup of Icelandic Provisions Peach Oatmilk Skyr

Stewed peaches

Recipe

Step 1

Combine the dairy-free milk and lemon juice in a bowl. Set aside for 5-10 minutes to curdle, then whisk in the Peach Oatmilk Skyr and vanilla extract until smooth.

Step 2

Add frozen peaches, water, and maple syrup to a small pot. Simmer over medium heat for ~ 10 minutes until soft and thickened. Set aside.

Step 3

Whisk together flour, baking powder, sugar, flax seeds, and salt in a large bowl.

Step 4

Pour buttermilk mixture into dry ingredients. Gently whisk until just combined - don't overmix! Let rest for 5 minutes.

Step 5

Heat a greased skillet over medium heat. Pour 1/4 cup batter per pancake. Cook 2-3 minutes until bubbles form, flip, and cook 1-2 minutes more until golden. Repeat with remaining batter.

Step 6

Stack pancakes and top with remaining Peach Oatmilk Skyr and stewed peaches.